Turkish delights: The launch of Tabure in St Albans

Tabure is a new modern Turkish restaurant on Spencer Street in St Albans that will officially open its doors to the public on the 27th April. I was invited, along with a number of other bloggers, to the press launch night and I can safely say this place is going to become a firm favourite.

The attention to detail was the thing that lifted the food above your average Turkish grill-house. With traditional recipes and techniques given a modern twist and executed with real care.

The sharing plates came thick and fast, with highlights including perfectly battered stuffed courgette flowers, deeply smokey roasted aubergine babganoush, juicy flame grilled lamb skewers, meaty vine leaf wrapped baked cod with tahini, and a Sac Tava – which is a simple yet delicious spiced lamb stew with sweet green peppers and tomato.


So what about the beer? Well, last week, I got one of my favourite types of emails, which roughly speaking said, “We’re opening a restaurant and we want to have some good beer, any advice?” - That restaurant was Tabure.

One of the reasons I started this blog was a frustration at the lack of respect for beer in restaurants that are otherwise doing everything right - Great food, great wine list, then one mass produced lager... It’s a frustration that is becoming more and more rare but it is still massively refreshing and promising to hear of a new restaurateur thinking about beer from day one.

After some suggestions the guys at Tabure chose to launch with four well chosen, good beers. Brewdog Punk IPA, Brooklyn Lager (one of my go-to food beers), Estrella Inedit (the wheat beer brewed with Ferran Adrià of elBulli) and Spanish (5.4% rather than 4.6%) Estrella Damm which they chose thanks to its association with tapas – something which Tabure nods towards.

They are also looking into sourcing some beers from local micro breweries and potentially adding some draught beer too. But for now I’m glad to see some quality, reliable choices have been made to launch with – good on ‘em.

The wine and cocktail menu is equally well thought out and there is a genuine attention to detail and a leaning towards quality over quantity.

I can see this place being very popular – and it wholeheartedly deserves it.



They haven't got a website yet so checkout their Facebook for more info: https://www.facebook.com/taburekitchen



39 comments:

  1. How about 961, the only microbrewery in the Middle East? Also has an Australian offshoot, Hawkers, which is in partnership with Joseph Abboud (a highly respected Lebanese-Australian chef).

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  2. Everything looks so good. I like this post.

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  3. The food looks so tasty, love the food design on the table too !

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  4. The food looks perfect, i love it !

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  5. looks like perfection, thanks for sharing this

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  6. Awesome pic. It makes me hungry. Thanks for this.

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  7. The doors are to protect the secrecy, security and also for interior of a house. For this, Rock door serves this purpose the best.

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  8. The food in the pics look really yummy. I would definitely want to try this restaurant. Also, I think the ambiance is good, which matters to me the most.

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  9. The food is really awesome. It make me hungry :D

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  10. This is food is really amazing and yummy

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  11. No doubt the turkish food is really amazing.! thi dish look so amazing

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  16. After reading this post, I am pretty sure I will make this Turkish item today. Thank you for sharing.

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  18. My stomach grew hungry. The food will be eaten tomorrow so that I can stay healthy.

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