I actually ate Nduja twice last week in two separate places, some 200 miles apart, first at Pizza Pilgrims in London – then in one of my old haunts, Friends of Ham in Leeds.
It was served very simply at Friends of Ham as Nduja Toast – which consisted of two hot toasted slices of sourdough generously spread with thick, fiery Nduja sausage, before being sprinkled with a few chopped cornichons. Simplicity itself and insanely moreish.
Give it a try with their house ‘Ham Pale Ale’, a hoppy but not overly bitter American Pale Ale, brewed by local brewery Summer Wine.
I’m hoping to make ‘Current obsession:’ into a bit of a recurring post, featuring short, sharp snapshots of what I’m really enjoying eating or drinking right now. But who knows, maybe I’ll forget all about it.
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