Fraoch comes of age
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEith4c-9cnYs2n6hciU4x_-Zp74tzqV9PP_yn5xtnKBM64tZo2clVs3YDyKGs-vvbuGdX96BJJNXtVt1fhiL7-AJcsjLEqmlTn8cxJv_VSCntpj4yBz8wrweR0N2bW-LwEYB_QZt44yFFw/s320/froach-22.png)
The aroma is a very light whiff of Whisky phenols, plus plenty of honey and alcohol.
The big sweetness of Fraoch has been rounded off by the ageing, but not overpowered. It's great, and a perfect beer to buy and age for a few years.
My only regret is that I haven't tasted enough Whisky to appreciate the specific type of barrel ageing, and the flavour profiles and subtleties of the Whisky used.