Mauritian Street Food and Rum pop-up restaurant
Neil, Eating isn't Cheating
Wednesday, August 28, 2013
I've written about Mauritian food a fair bit over the last 3 years or so. It's an amazing place with a cuisine quite unlike anything else.
They also making cracking rum, both the white, clean, brightly clear varieties and the darker, spiced or aged varieties.
So when I found out that Mauritian supper club chef and fellow blogger Yummy Choo was hosting a Mauritian themed popup, including a rum tasting, how could I not go? It's this Sunday, so if you've any sense at all I suggest you buy a ticket and come and discover how awesome Mauritian food is (whilst getting a little bit drunk on rum).
Here's the menu to whet your appetite
Included Drinks
*Two Pink Pigeon Rum Cocktails*
* Rum Tasting & Talk (Sample 3 rums) *
* Shot of NEW Mauritian Penny Blue Rum
Yummy Choo Mauritian Tasting Menu (Street Food Style Dishes)
First Course
Gateaux Piment (split pea chilli cakes, pictured above), Coriander Satini & Salad
Second Course
Mini Fresh Puri, Shrimp Rougaille (spicy creole tomoto sauce) Spring Onion & Coriander
Third Course
Mauritian Cari Poulet (Fragrant, spiced chicken curry with cinnamon & Mauritian masala), Spiced Pilau Rice, Fresh Coconut Satini (tamarind, red chilli and sugar)
Fourth Course
Fish Vindaye (pickled mustard fish, onion & green chilli) Coconut & Spinach Dhall
Fifth Course
Rum Bananas (using Pink Pigeon vanilla rum of course!), Coconut Creme
Venue
Bedford & Strand, 1A Bedford Street
Time: 6-10pm
Tickets: £37.75 incs all booking fees
http://www.edibleexperiences.com/p/88053/
They also making cracking rum, both the white, clean, brightly clear varieties and the darker, spiced or aged varieties.
So when I found out that Mauritian supper club chef and fellow blogger Yummy Choo was hosting a Mauritian themed popup, including a rum tasting, how could I not go? It's this Sunday, so if you've any sense at all I suggest you buy a ticket and come and discover how awesome Mauritian food is (whilst getting a little bit drunk on rum).
Here's the menu to whet your appetite
Included Drinks
*Two Pink Pigeon Rum Cocktails*
* Rum Tasting & Talk (Sample 3 rums) *
* Shot of NEW Mauritian Penny Blue Rum
Yummy Choo Mauritian Tasting Menu (Street Food Style Dishes)
First Course
Gateaux Piment (split pea chilli cakes, pictured above), Coriander Satini & Salad
Second Course
Mini Fresh Puri, Shrimp Rougaille (spicy creole tomoto sauce) Spring Onion & Coriander
Third Course
Mauritian Cari Poulet (Fragrant, spiced chicken curry with cinnamon & Mauritian masala), Spiced Pilau Rice, Fresh Coconut Satini (tamarind, red chilli and sugar)
Fourth Course
Fish Vindaye (pickled mustard fish, onion & green chilli) Coconut & Spinach Dhall
Fifth Course
Rum Bananas (using Pink Pigeon vanilla rum of course!), Coconut Creme
Venue
Bedford & Strand, 1A Bedford Street
Time: 6-10pm
Tickets: £37.75 incs all booking fees
http://www.edibleexperiences.com/p/88053/