Mauritian Street Food and Rum pop-up restaurant

I've written about Mauritian food a fair bit over the last 3 years or so. It's an amazing place with a cuisine quite unlike anything else.

They also making cracking rum, both the white, clean, brightly clear varieties and the darker, spiced or aged varieties.

So when I found out that Mauritian supper club chef and fellow blogger Yummy Choo was hosting a Mauritian themed popup, including a rum tasting, how could I not go? It's this Sunday, so if you've any sense at all I suggest you buy a ticket and come and discover how awesome Mauritian food is (whilst getting a little bit drunk on rum).

Here's the menu to whet your appetite

Included Drinks

*Two Pink Pigeon Rum Cocktails*

* Rum Tasting & Talk (Sample 3 rums) *

* Shot of NEW Mauritian Penny Blue Rum



Yummy Choo Mauritian Tasting Menu (Street Food Style Dishes)

First Course

Gateaux Piment (split pea chilli cakes, pictured above), Coriander Satini & Salad

Second Course

Mini Fresh Puri, Shrimp Rougaille (spicy creole tomoto sauce) Spring Onion & Coriander

Third Course

Mauritian Cari Poulet (Fragrant, spiced chicken curry with cinnamon & Mauritian masala), Spiced Pilau Rice, Fresh Coconut Satini (tamarind, red chilli and sugar)

Fourth Course

Fish Vindaye (pickled mustard fish, onion & green chilli) Coconut & Spinach Dhall

Fifth Course

Rum Bananas (using Pink Pigeon vanilla rum of course!), Coconut Creme



Venue

Bedford & Strand, 1A Bedford Street

Time: 6-10pm

Tickets: £37.75 incs all booking fees

http://www.edibleexperiences.com/p/88053/

2 comments:

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