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Some Popular Posts
What better way to start than with a few of my favourite places to eat good food and drink good beer, in my adopted home town of Leeds (live...
As any regular readers will know, I cook with pork cheeks a lot. They taste fantastic when slow braised, and are very forgiving in terms o...
I went on a stag do to Liverpool in January and it was one of the best weekends I’ve had in ages. Nearly all of the usual stag do clichés we...
It’s very rare that I buy beer at the same time as I buy ingredients for a meal, and my most recent beer matching endeavour was no different...
How many times have you been in a cask ale pub and seen a punter hold a glass up to his eye, see it’s a touchy cloudy, and return in to the ...
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