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Some Popular Posts
What better way to start than with a few of my favourite places to eat good food and drink good beer, in my adopted home town of Leeds (live...
I went on a stag do to Liverpool in January and it was one of the best weekends I’ve had in ages. Nearly all of the usual stag do clichés we...
How many times have you been in a cask ale pub and seen a punter hold a glass up to his eye, see it’s a touchy cloudy, and return in to the ...
As any regular readers will know, I cook with pork cheeks a lot. They taste fantastic when slow braised, and are very forgiving in terms o...
Pulled pork is not an easy thing to make. Cook the shoulder too long and it dries out, too short and it won't pull properly to create th...
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