Beer in Brussels: Nuetnigenough

I honestly can’t say why it has taken me so long to write up my visit to Nuetnigenough in Brussels, because honestly it was one of the best places I visited whilst there.

Too good, in fact, to let this post fall by the wayside and my brief notes slip into the limbo of ‘I really must write that up’ pile.

Nuetnigenough is the kind of restaurant you dream of having at the end of your street. A genuinely warm, welcoming neighbourhood restaurant with a brasserie feel, that encourages elbows on the table and the dunking of bread into sauces.

It also has probably the best bottled beer menu of any restaurant I’ve ever visited, alongside a short, sharp (literally if you wisely order Cantillon as I did) draft menu which would leave most fully fledged beer bars quaking in defeat.

Having been warned reservations were not possible we arrived early for dinner, around 6pm, but were faced with a short wait of 30 minutes. Thankfully there were some unused tables outside and the weather was just this side of chilly to make the wait – enjoyed alongside a glass of palate-spankingly good Saison Dupont – a pleasure rather than a chore.

In 20 minutes we were inside and ordering, greeted by a din of conversation, sloshing glasses and a beer menu that took more time to peruse than the food did.

Some sharing starters of excellent Duck pate, olives and Brussels black pudding were passed around the table and spread across hunks of baguette as we started to really get stuck into that beer list.

I started with Cantillon Fou’foune, a sour yet surprisingly fruity Lambic which is possibly the best amuse bouche you could hope for. Each part of the abundant apricots used in the brew seemed to add their own flavour – the furry skins adding extra mouth drying fuzziness and the flesh giving a background sweetness and unexpected fruitiness. One of the best Cantillon’s I’ve ever tasted and one which wasn’t available at the brewery when I visited. An unexpected treat.

For my main I opted for a Belgian classic, the beef braised in Rochefort (the beer not the cheese), with frites. Comforting, well seasoned, meltingly tender meat in a richly flavoured gravy, accompanied by crispy, salty frites – what more could a Yorkshireman ask for than gourmet chips and gravy?

Other dishes ordered around the table were as well executed as they were simple. Veal in a white beer sauce being another highlight that sticks in my mind, and one which went particularly well with the Reinaert Triple I later ordered - with the yeasty, fruity, lemony Tripel having an effervescence and sharpness that perfectly cut through the richly flavoured, creamy sauce.

I ate and drank so well I didn't waste my time making notes, so only the very best of what was consumed has stuck in my memory and can be mulled over here. This is a place to enjoy beers, not tick them off your list.

Nuetnigenough excels in cooking dishes laced with beer and then serves fantastic beer alongside them – all in an environment with a cosy atmosphere and lack of pretense.

In short, if you’re eating and drinking in Brussels, then this place is a must visit.



  1. I went to Nuetnigenough last year and ticked the hell out of it. Hahahahahahaha!

  2. Haha each to their own! I'm probably just lazy.

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