Fuller’s ESB over on Hopzine really interesting for a number of reasons. Firstly, Rob is a man who really knows his beers, but ESB seemed to have him flummoxed – how could that be the case? I mean, it’s a beer you can buy in most supermarkets and a hundred different Fullers pubs around London, and a beer which many people around the UK know extremely well.
I think one reason is that in the pursuit of the next best thing us beer lovers (and I wholeheartedly include myself in that) are sometimes guilty of forgetting ‘the classics’ - beers that have a mighty reputation but which we bypass in the search for something new. This is particularly true of World-famous British beers from the likes of Fullers, which the Americans go crazy over yet many British beer lovers pass by as old-hat.
But it’s not just classic British beers we’re guilty of ignoring, it’s anything we’ve become too familiar with. A perfect example of which is Duvel, the Belgian Golden Ale by which all others are judged and a beer with much more complexity than many beer geeks give it credit for. Try it cool, but not fridge-cold, and you’ll be rewarded by heaps of fruity, almost pear-drop-like fruit esters, a creamy malt smoothness and a spicy, yeasty aroma you never new were there.
It really is a clever little beer, beautifully clean and drinkable for its abv with a subtlety and class so many beers are lacking.
Another example of a style defining beer is Schneider Weisse Tap 7, which whilst it isn’t the earliest weisse bier, it is undoubtably the beer and brewery that kept the style alive when other brewers were abandoning it (middle of the 19th Century) in favour of more ‘modern’ bottom fermenting lagers.
Even putting the history aside, Schneider Weisse is, for me, the German style wheat beer against which all others are compared - and a stone cold classic that I return to again and again.
But these are much more than beers which have simply stood the test of time. What most people don’t realise is that beers such as this, particularly ESB, define the beer style category* they now sit within. Which in a world of beer as diverse as we live in now, is really something quite special.
I think as a beer lover it’s important to check back in on these classic beers, as often you might have forgotten how good they really are - or at the very least be surprised by what you find.
*Somewhat ironically Fuller’s ESB doesn’t meet the style guidelines of English Extra Special Bitter according to the Great American Beer Festival, but that’s a whole other blog post in itself.
Image credit: http://brouge.co.uk/drinks-2/
Want your beer or business featured?
Some Popular Posts
What better way to start than with a few of my favourite places to eat good food and drink good beer, in my adopted home town of Leeds (live...
As any regular readers will know, I cook with pork cheeks a lot. They taste fantastic when slow braised, and are very forgiving in terms o...
I went on a stag do to Liverpool in January and it was one of the best weekends I’ve had in ages. Nearly all of the usual stag do clichés we...
How many times have you been in a cask ale pub and seen a punter hold a glass up to his eye, see it’s a touchy cloudy, and return in to the ...
It’s very rare that I buy beer at the same time as I buy ingredients for a meal, and my most recent beer matching endeavour was no different...
This Year's Posts
- ► 2015 (14)
- ▼ March (2)
- ► 2013 (39)
- ► 2012 (89)