Hidden inside the slightly downtrodden Watford Market is one of the best little sushi places I've ever eaten at. Sparklingly fresh seafood, expertly prepared and served at knockout prices - there's a lot to like about Sushi-no-mai.
The sushi is prepared by Chef M Shimo, a previous employee of Harrod's lavish sushi bar, who decided to set up on his own. He's a classically trained sushi chef, with qualifications recognised by Sanchokai the Japan Sushi Association, meaning there's a genuine authenticity that shines through in the food.
I also spied the table next to me ordering the teriyaki pork, which looked excellent. All sticky sweet pork and salty sauce, which I'll definitely be ordering on my next visit.
I left absolutely stuffed and completely blown away.