Should we count tasty flukes as successes or failures?
Neil, Eating isn't Cheating
Sunday, September 08, 2013
Nobody likes off beer, or infected beer, or beer with an unwanted sourness. Or to put it another way, nobody likes beer that tastes bad.But some beers such as lambics or wheat beers have unusual spicy, sour or yeasty flavours or characteristics which in other beers would be considered a flaw. But...