tag:blogger.com,1999:blog-8718961605752315272.post7505492173716253179..comments2024-03-29T11:19:38.203+00:00Comments on Eating isn't Cheating: “A pint of non-descript please” – How specific is the term ‘beer’?Neil, Eating isn't Cheatinghttp://www.blogger.com/profile/08675093938811871515noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8718961605752315272.post-75330123266285998972022-03-05T04:08:35.388+00:002022-03-05T04:08:35.388+00:00Such great content.This is authentic. Are you also...Such great content.This is authentic. Are you also searching for <a href="www.nursingwritingcenter.com/tag/nursing-writing-services-login/" rel="nofollow">nursing writing services login?</a> we are the best solution for you. We are best known for delivering the bestCheap Assignment Writershttps://www.blogger.com/profile/02624422805026883949noreply@blogger.comtag:blogger.com,1999:blog-8718961605752315272.post-14043475433004877132011-03-15T07:16:41.435+00:002011-03-15T07:16:41.435+00:00so it seems we're actually moving backwards!so it seems we're actually moving backwards!Neil, Eating isn't Cheatinghttps://www.blogger.com/profile/08675093938811871515noreply@blogger.comtag:blogger.com,1999:blog-8718961605752315272.post-49527554713484150522011-03-14T22:07:32.170+00:002011-03-14T22:07:32.170+00:00interesting — was looking through a 1990s cookbook...interesting — was looking through a 1990s cookbook today, Chefs, and Rowley Leigh’s recipe for skate in beer called for a ‘Belgian wheat beer’; meanwhile in Elizabeth Luard’s seminal European Peasant Cooking from the 1980s she calls lambic a “lager’. At least they tried.Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-8718961605752315272.post-31464462328037124332011-03-12T11:48:09.752+00:002011-03-12T11:48:09.752+00:00They do it a little bit in some pubs around here b...They do it a little bit in some pubs around here but like you say it tends to be on the menu rather than coming from the staff.<br /><br />Appreciate you reading the full post aswell, it's longer than usual but i think it's an important issue. Beer is just as 'gourmet' as wine and when used like the above it should at least be treated as a specific and important ingredient. i'm not saying they shouldbe put '100ml of brewdog 5am saint' but they couldve said '100ml of amber ale' or something easy to understand.Neil, Eating isn't Cheatinghttps://www.blogger.com/profile/08675093938811871515noreply@blogger.comtag:blogger.com,1999:blog-8718961605752315272.post-3702460948650386292011-03-12T09:25:33.335+00:002011-03-12T09:25:33.335+00:00Good post, there are restaurants that do good beer...Good post, there are restaurants that do good beer in London but as for beer and food matching, that still needs a lot of work doing. <br />There is still educating or chefs and managers to be done on a large scale and it's our jobs as 'commentators' as you say to help the education process.<br />There is still a stigma about doing beer and food matching in restaurants. One example close to me is Brew Wharf, a brew pub, with a beer matched menu and staff that don't seem to get it! it's infuriating at times!rabidbarflyhttps://www.blogger.com/profile/02287790634237896071noreply@blogger.com